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Apple Butter Department

1904

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Apple Butter Department
  • Title
  • Apple Butter Department
  • Identifier
  • MSP57.B004.I01
  • Source Identifier
  • MSP57.B004.I01
  • Description
  • H.J. Heinz Company first introduced apple butter in the mid-1870s, along with pepper sauce and mince meat, not long after they began producing tomato ketchup. In the early 1900s, H.J. Heinz Company manufactured over 200 products and employed about 2,900 full-time people. H.J. Heinz Company was the largest producer of pickles, vinegar, and ketchup and the second largest producer of mustard in the United States at the time.
  • Genre
  • photographs
  • Subject
  • H.J. Heinz Company.
    H.J. Heinz Company (Pittsburgh, Pa.).Apple Butter Department.
    Food industry and trade--Employees--Pennsylvania--Pittsburgh.
    Food containers.
    Barrels--Pennsylvania--Pittsburgh.
    Food industry and trade--Pennsylvania--Pittsburgh.
  • Source
  • H.J. Heinz Company, Photographs, 1864-1991, MSP 57, Library and Archives Division, Senator John Heinz History Center
  • Contributor
  • Detre Library & Archives, Heinz History Center
  • Collection
  • H.J. Heinz Company Photographs
  • Rights Information
  • In Copyright. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).. Rights Holder: Senator John Heinz History Center
    http://rightsstatements.org/vocab/InC/1.0/
  • Rights Holder
  • Senator John Heinz History Center